Spring Cooking

Flower Cookies
(Makes about 30 cookies)
Ingredients: 5 1/2  cups unbleached white flour
4 sticks butter or margarine
2 cups dark brown sugar
2 tablespoons cinnamon
1 teaspoon baking powder
pinch of salt
paper doilies
Steps: 1. Preheat the oven to 350* F. Grease two large cookie sheets.
2. Mix all the ingredients together in a large bowl. When well mixed, put the dough on a lightly floured board. Pat it to about 1/4" thick. 3. Use a flower-shaped cookie cutter to cut the cookies.
Place them about 1/4" apart on the cookie sheets and bake them for 15 to 20 minutes.
4. Let the cookies cool about 10 minutes on the cookie sheets. Remove them with a spatula. Let them cool completely on a plate or  rack before putting them on  doilies.
 
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